Situated just below Cunningham’s, Cunningham’s Café & Bakery offers handcrafted breakfast, lunch, and coffee in a casual setting. Featuring housebaked breads and pastries, small batch roasted coffees, and locally sourced eggs and produce from Cunningham Farms, the Café & Bakery is the perfect spot for a quick meal or delicious cup of coffee or tea. Most of our breads, muffins, pastries, and coffees are also available for retail purchase and make excellent bring-homes and gifts.
Drop in anytime or give us a call at (410) 339-7750
A NIGHT IN THE KITCHEN
Prepare dinner with Chef Jay Rohlfing of Cunningham’s. Brush up on your culinary skills, discover new techniques, and enjoy the delicious meal you’ve helped to create!
Kate Cavallaro, General Manager
Kate Cavallaro worked as a barista throughout college before she started working for the Bagby Group at Fleet Street Kitchen in 2013. She helped open Cunningham’s and then Cunningham’s Cafe as Assistant General Manager in the spring of 2014, focusing on the coffee and beverage program. She is proud to serve Ceremony Coffee, roasted in her hometown of Annapolis, as well as the local and seasonal creations of Chef Kristoffer Vandevander, Pastry Chef Jen Walton, and our team of artisan bakers. Kate is happy to help you with any catering or special event questions you may have and would love to discuss fourth wave coffee over a cappuccino.
Kristoffer Vandevander, Executive Sous Chef
Kristoffer Vandevander went to MICA and worked as an artist before entering the restaurant world. After deciding he wanted a change, he began working at Helen’s Garden in Canton, working his way from the front of house to the kitchen. After 6 years, he moved on to the Wine Market where he met Bagby Restaurant Group CEO Chris Becker. Chef Vandevander has been with Bagby Restaurant Group for four years, working at Ten Ten American Bistro and now Cunningham’s Café. He enjoys the camaraderie that comes with growing with the same team and draws his culinary influences from different places, with an appreciation for local products and giving customers what they want.
Cunningham’s Café & Bakery is happy to provide catering for your event. From business lunches to wedding breakfasts, our staff will work with you directly to design the perfect menu for your event. For more information or to set up a catering order, please contact Kate Cavallaro at 410-339-7750 or email@example.com.
Please note that minimum notice required is 10:00 am for next day catering. Monday catering must be confirmed the previous Friday. Payment arrangement must be made before any order can be confirmed. Cancellations with less than 24 hour notice will be charged a fee.
Cunningham’s Café & Bakery also provides wholesale bakery goods to restaurants and grocers. We bake our breads and pastries daily and deliver them fresh to your business.
For more information on our wholesale program, please contact Nate Cincotta at firstname.lastname@example.org
Contact & Info
Monday — Friday, 7:30am-5pm
Saturday and Sunday, 8am-3pm
Gift Cards can be purchased here.
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